Meet Andrew Clarke
Discover the artistry of an award-winning executive chef with a passion for creating unforgettable dining experiences. Whether you're looking for bespoke menu design, private catering, or a guest chef to elevate your special event, Andrew Clarke brings expertise, innovation, and a love for local produce to every plate.
Awarded a Chef’s Hat by Cuisine Magazine in 2013, 2015, and two Hats in 2016, 2017
NZ’s best regional restaurant by Cuisine Magazine in 2013 and was runner-up in 2016
Supreme Winner of the 2015 and 2016 Matariki Dish Challenge
Winner of 2014 and 5 times national finalist of the Monteith’s Wild Food Challenge
2016 New Zealand Beef + Lamb Ambassador
Greenlea Ambassador since 2018
LEE, DEGUSTATION GUEST, WAIKATO
Each dish tells a story, weaving together technique, flavour, and emotion to create an unforgettable experience that lingers long after the last bite."
